E98: Nano-bubbles, aquaculture and spas with Nick Dyner

This week on Everybody in the Pool, we’re talking ocean tech — in a slightly roundabout way. Nano-bubbles are a tiny but powerful technology that’s helping to make a big climate impact across wastewater treatment, irrigation, aquaculture, and more.Our guest is Nick Dyner, CEO of Moleaer, a company that manufactures systems to produce nano-bubbles — microscopic bubbles that can enhance chemical, physical, and biological processes. The applications range from improving crop yields to cleaning food without chemicals, reducing energy use in wastewater treatment, and even building a nearly chlorine-free Jacuzzi.We talk about:How nano-bubbles work and why they stay in water for weeks or monthsThe potential to cut energy use in wastewater aeration, which consumes 2% of global electricityUsing nano-bubbles to boost irrigation efficiency, reduce chemicals, and increase yieldsApplications in aquaculture, from improving salmon welfare to remediating ocean floorsSurprising future possibilities — from replacing soap to targeted cancer treatmentsWhy this “new class of science” is already deployed in more than 4,000 systems worldwideFrom salmon farms in Norway to backyard spas, Nick explains how nano-bubbles could be a critical tool for climate solutions today — and the sci-fi breakthroughs of tomorrow.LINKS:Moleaer: https://www.moleaer.com/All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://everybodyinthepool.supercast.com/Please subscribe and tell your friends about Everybody in the Pool! Send feedback or become a sponsor: [email protected] Hosted on Acast. See acast.com/privacy for more information.