Early Childhood Farm to School: The Power and Curiosity of Our Youngest Learners

Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. Today our focus is on early childhood education and its connection to farm to school and childhood nutrition. Hear from Maggie Lynch, RDN, Director of Nutrition Services, Karley Besozzi, Director of Nutrition Education, and Lindsey Bogot, Farm to School and Food Access Coordinator from the Metro West YMCA in Framingham, Massachusetts about ways to introduce and engage our youngest learners and eaters in farm to school practices.