Easta - A Convergence of Foodservice Trends in the United States

 Eatsa is a new restaurant concept out of San Francisco that harkens back to the days of automats. Food is ordered through iPads in store or through an app and delivered via a cubbyhole in the restaurant's wall. Eatsa can be seen as a natural progression of trends in the US foodservice industry - technological advancements, convenience and novelty, to name a few. Consumers in the US want food fast but don’t want to sacrifice quality, and operators should look to innovate as the line between customer service and technology doesn’t exist anymore.Lots of brands claim to be number one… but can they prove it?At Euromonitor International, we help brands build trust through evidence-based research. Our claim validation service ensures your marketing messages are backed by real data. Stand out in a crowded market. Visit euromonitor.com/claims to learn more.