Easter Egg Brownies

Welcome to the Daily Recipes podcast. Today, we'll be making delicious Easter Egg Brownies. These fudgy, chocolatey brownies are loaded with mini Easter eggs, making them the perfect sweet treat for Easter. Let's get started. Ingredients: 200g unsalted butter, chopped 200g dark chocolate, chopped 1 cup caster sugar 3 eggs, lightly beaten 1 cup plain flour 1/4 cup cocoa powder 1/4 tsp salt 1 cup mini Easter eggs Instructions: Preheat your oven to 180°C (160°C fan-forced). Grease and line a 20cm square baking tin with baking paper. Place the butter and chocolate in a heatproof bowl and microwave on high for 1-2 minutes, stirring every 30 seconds, until melted and smooth. Add the caster sugar to the chocolate mixture and stir until combined. Add the eggs to the chocolate mixture and stir until well combined. Sift in the flour, cocoa powder, and salt. Stir until just combined. Gently fold in the mini Easter eggs. Pour the brownie mixture into the prepared tin and smooth the surface with a spatula. Bake for 25-30 minutes or until a skewer inserted into the center of the brownie comes out clean. Allow the brownie to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Once cool, cut into squares and serve. That's it for today's recipe. Thanks for listening to the Daily Recipes podcast. We hope you enjoy making these Easter Egg Brownies and don't forget to share them with your loved ones this Easter. See omnystudio.com/listener for privacy information.