Easter Eggs and Chocolate

Episode Summary: In this episode, hosts Kristina, Jen, and Leekei, discuss the tradition of Easter chocolate eggs, its various origins, and how it has been commercialized today. Why do we eat chocolate for Easter around the world? At a time when the price of chocolate is increasing, it's intriguing to explore where this tradition comes from and how we can maintain the celebratory spirit without relying heavily on purchasing large quantities of chocolate. For more information on the project and to order your copy of the Carbon Almanac (one of Amazon best-selling books of the year!), visit  thecarbonalmanac.org  Want to join in the conversation? Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives. Don’t Take Our Word For It, Look It Up! -----  Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning. Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.  From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.  Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US -----  The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.