Easy 3-2-1 BBQ Smoked Ribs - Part 3

Gary House, The "Outdoor Cook" prepares prepares Easy 3-2-1 BBQ Smoked Ribs. Using the Char Griller smoker, Oakridge BBQ rubs and Grampa Bill's BBQ Sauce. Of course a little help from Bailey the dog. Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: [email protected] Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com