Easy 4-Ingredient Avocado Dip
from The 60-Second Food Schmooze Hosted by Connecticut Public Radio
Give me something I can whip together fast that tastes great, and I’m a happy camper. Try my 4-Ingredient Avocado Dip. Fry up a couple of strips of bacon until crisp; set them aside. In the bacon grease, toss in 3 or 4 chopped scallions and a little salt. When they’re brown on the edges, put them in a bowl with a whole chopped avocado and 3/4 cup of plain yogurt. Mash and stir it up with a spoon, keeping it a little chunky. Chop the bacon and sprinkle it on top. This dip is great with tortilla chips or veggies. It’s even good on top of salmon. Photo: Pixabay.com The post Easy 4-Ingredient Avocado Dip appeared first on Faith Middleton's Food Schmooze. Support the show: https://foodschmooze.org/donate/
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What this episode covers
This 4-ingredient dip is a cinch to make—and yes, one of those four ingredients IS bacon.
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