Easy Homemade Dog Biscuits

In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies!In this episode, we talk about:How Lizzie inspired this episodeAn easy, 4 ingredient recipe for Oatmeal Pumpkin Dog CookiesAnother recipe for Peanut Butter Dog BiscuitsA recipe for Holy Mackerel Kitty CookiesHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksOatmeal Pumpkin Dog Cookies½ cup cooked pumpkin1 egg1 ½ cup oats1 Tbsp peanut butterMix ingredients and fill silicone cookie mold with mixture.Bake in the oven for 25-30 minutes at 350 degrees.Let them cool before giving to your dog.Store in the refrigerator for up to 1 weekPeanut Butter Dog Biscuitshttps://www.thecookierookie.com/pb-dog-treats/Holy Mackerel Kitty Cookies½ cup canned mackerel - drained, crumbled1 cup whole grain bread crumbs1 Tbsp. vegetable oil1 egg - beaten1 tsp. brewer's yeast - optional (see Notes below)Combine all ingredients; mix well.Drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet.Bake in a 350 degree oven for 8 minutes.Cool biscuits and store, covered, in the refrigerator.Notes: Store in the refrigerator for up to 3 weeks OR freeze up to 1 year. Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation.Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron