Easy Podcast - La fascinante fusión cultural en la gastronomía peruana - Easy Español

Peruvian gastronomy has positioned itself as one of the best in the world. This cuisine stands out thanks to a unique fusion of exceptional local produce, ancestral pre-Hispanic culinary traditions, and ingredients and techniques brought over by Spanish, African, Chinese, Japanese, and Italian settlers over the years. With exquisite dishes and drinks like ceviche, Pisco Sour, causa limeña, ají de gallina, chicha morada, or picarones, la cocina peruana has been recognized as a Cultural Heritage to Humanity! Click play to hear how this fusion of cultures shaped Peru's identity as a nation as well as its gastronomy!