Easy sticky cashew beef recipe with Asian flavours

Coles Ambassador Courtney Roulston demonstrates how to prepare sticky cashew beef, an Asian-inspired slow-cooked dish that combines diced beef with Chinese cooking wine, soy sauce, five spice, ginger, garlic, and roasted cashews. The recipe requires only 10 minutes of hands-on preparation before slow cooking for an hour and 15 minutes, then reducing to create a thick, sticky sauce served over thin noodles. This dish is part of Coles' World of Flavour series showcasing international cuisines popular with Australian home cooks.See omnystudio.com/listener for privacy information.