Eat and Drink: Introducing our local buyers, suppliers and producers - part 2

This workshop brings together Sussex-based food and drink suppliers with local buyers interested in sourcing new and unique products for customers. We provide practical examples of what buyers want from suppliers in order to create successful partnerships. Getting your food and drink products into Brighton and Hove's cafes, restaurants, hotels and supermarkets can be a time consuming business. That's why it's important to have the right approach to increase your chance of success. This informal and friendly workshop is aunique opportunity to learn, share and make new contacts and get valuable insight from a panel of experts. This recording features the following panellists: * Paula Seager, Natural PR * Olivia Reid and Dino Pavledis, Terre a Terre * Rob Carr, Hotel Du Vin and Bistro * Nicky Rohl, Moshi Moshi * Peter Allinson, Temptation Cafe * Galia Orme, CHOC Chick * Nicola Humble, Trading Standards