Eat Drink D-FW: Best cookout tips from Dallas chefs

from The Dallas Morning News · host The Dallas Morning News

Happy Fourth of July! The Dallas Morning News food team shares their favorite Independence Day food memories, from milkshakes to patriotic fruit displays, then dives into grilling tips from Dallas chefs. Brent Reaves of Smokey John's shares why he prefers to go with smoked salmon on the holiday, Dean Fearing has secrets for grilling corn and chicken, and Lydia Gonzales of the Latino Culinary Institute just wants people to stop overcooking their meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 25 minutes long.

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This episode was published on July 4, 2024.

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