Eat Drink D-FW: It's time to retire pumpkin spice

from The Dallas Morning News · host The Dallas Morning News

Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 27 minutes long.

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This episode was published on October 17, 2025.

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