Eat, Drink, Singapore - Cavern celebrates one year at Mandai

Cavern Restaurant at Mandai is marking its first anniversary with a refreshed menu and a new after-dark arrival experience. Cheryl Goh find out how Singapore’s first cave-themed restaurant brings together dramatic surroundings, contemporary Western cuisine with Asian flavours, and open-flame cooking for a dining experience built around adventure with Head Chef Sheng Lim, and Amanda Liman, Vice President of Business Development (Projects).See omnystudio.com/listener for privacy information.