Eat, Drink, Singapore - From Candlenut to Pangium: Malcolm Lee’s Peranakan journey

Chef Malcolm Lee, Chef-owner, Pangium and Candlenut has marked another milestone in this year’s Michelin Guide Singapore, with both Candlenut and Pangium retaining their stars. Cheryl Goh speaks with Chef Malcolm to find out how he continues to champion Peranakan cuisine across two very different restaurants, while balancing heritage, innovation and the traditions that keep the cuisine alive. See omnystudio.com/listener for privacy information.