Eat, Drink, Singapore - Inside Butter and Gelato Messina’s Singapore-exclusive MILO creation

Hong Kong bake shop Butter makes its Singapore debut at Gelato Messina with four of its signature cookies and a locally inspired MILO Dinosaur Cookie. Cheryl Goh finds out how a familiar drink was turned into a warm cookie and gelato creation, and what it takes to bring two distinctive dessert brands together with Reuben Davis, who oversees the culinary direction for Gelato Messina and La Vache, and Kate Cunich, General Manager of Butter in Hong Kong.See omnystudio.com/listener for privacy information.