Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 16, 2026

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Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

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