Eat, Drink, Singapore - Pies, pasta and sourdough: What’s new at Marymount Bakehouse Upper Thomson

Marymount Bakehouse is opening its second outlet at Upper Thomson with a wider sourdough-centred menu, from levain pies and handmade pastas to sourdough-crusted seabass and 15 rotating loaves. Cheryl Goh speaks with Jing Wen, Co-owner of Marymount Bakehouse to find out what diners can expect from the new space and its latest creations.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 10, 2026

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Eat, Drink, Singapore - Pies, pasta and sourdough: What’s new at Marymount Bakehouse Upper Thomson

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