Eat, Drink, Singapore - Willow’s fourth MICHELIN-starred year and what comes next

Willow is marking its fourth consecutive year with One MICHELIN Star with a new menu shaped by memory, instinct and a Singaporean perspective. Cheryl Goh finds out how familiar flavours like cream of chicken soup, suan cai yu and chicken biscuits are brought into a fine dining setting, while balancing heritage, innovation and sustainability with Nicolas Tam, Executive Chef at Willow. See omnystudio.com/listener for privacy information.