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Eat! Drink! Smoke! - Episode 141 - Drink Bumbu Rum, Review The Avo XO Legato, Big News For Rye Whiskey In Indiana, Subway Restaurants Are Retooling and Gas Prices Are Surging episode artwork

EPISODE · Jul 12, 2021 · 1H 14M

Eat! Drink! Smoke! - Episode 141 - Drink Bumbu Rum, Review The Avo XO Legato, Big News For Rye Whiskey In Indiana, Subway Restaurants Are Retooling and Gas Prices Are Surging

from Eat Drink Smoke · host Tony Katz

Cigars work with rum. Tony and Fingers usually pair their cigars with bourbon, whiskey or a coffee. But cigars go great with rum. So this week, the fellas did something a little different for them, and sampled Bumbu Rum. It did not disappoint. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Along with the Bumbu Rum, the guys smoked the Avo XO Legato. People who are familiar with Eat! Drink! Smoke! know that Tony came out with his own rye, called Recovery Rye. It's distilled in Indiana. Indiana has a long history with making rye whiskey. This is why Indiana Rye whiskey was recently made a legally binding regional whiskey style of American whiskey. Great news! Subway restaurants have been in the news a lot recently. The chain has been struggling. In a move to try and change that momentum, the sandwich chain will close most of their restaurants for one day and revamp their menu. Will this reverse Subway's slide? Gas prices continue to rise. How much longer will we see these high prices? How will it impact the economy? The Podcast is Free! Click Below! On Apple Podcasts On Amazon Music On Stitcher On Spotify

Episode metadata supplied by the publisher feed · Published Jul 12, 2021

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Eat! Drink! Smoke! - Episode 141 - Drink Bumbu Rum, Review The Avo XO Legato, Big News For Rye Whiskey In Indiana, Subway Restaurants Are Retooling and Gas Prices Are Surging

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