Eat! Drink! Smoke! - Snack Size - Taco Bell's Ingredient Shortages And Fast Food Prices Are Going Up

On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last? Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs. This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often. Cheers! The Podcast is Free! Click Below! On Apple Podcasts On Amazon Music On Stitcher On Spotify