Eat Green, Make Green: A Plant-Based Diet Changed Everything for Pat McAuley

“I just felt like a weight was lifted off my shoulders.” Kathy is joined this week by Eat Green Make Green podcast host and plant-based entrepreneur Pat McAuley. In this inspiring conversation, the two discuss:Pat’s life-changing decision to start eating plant-based after suffering from asthm, arthritis, and other health challenges described in a 2018 Ted Talk viewed over a million timesTheir shared belief that consuming animal products means “absorbing their fear and anxiety” and how going plant-based brought Pat a new sense of calm in his lifeEat Green Make Green’s role in supporting the growth of veganism through social media and podcast featuring A-List guestsPlantPub, the Boston-based restaurant and brewery established by Pat and world-renowned chef Mary Dumont that hopes to “redefine the pub” with delicious vegan comfort foodFollow Pat McAuley on Facebook, Instagram, and TikTok. Be sure to check out PlantPub on Facebook and Instagram.Connect with Kathy Stevens:Facebook: Kathy Stevens, Catskill Animal SanctuaryTwitter: @CASanctuaryBooks: Where the Blind Horse SingsWebsite: CASanctuary.orgInstagram: @catskill_animal_sanctuaryYouTube: Catskill Animal Sanctuary