Eat It Up #102: 2013 Year In Review (The Good Stuff)

This week we have part two of our 2013 Year End conversation with Christa Glennie Seychew and this time we are talking about all the good stuff that happened this year. We touch on restaurant openings, the improving booze scene, the rise in popularity of our underground dinner clubs, Chippewa growing up and the four Nickel City Chef’s cooking at the James Beard House. It’s a long one but a good one. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe