Eat It Up #67: Coffee Talk with Kevin Purdy

This week on the podcast we have our good friend Kevin Purdy (In Beta, Buffalo Spree) stopping by and talking about coffee. Honestly, we spent a good 50 minutes just talking about coffee. We recorded this because I know almost nothing about coffee, my morning ritual is usually some type of energy drink (I know, it’s horrible) and I’ve been wanting to quit the habit. Kevin however is one of the most passionate and educated coffee-lovers that I know and he came over to the studio to teach me (and hopefully the listener) on how to brew good coffee and why certain techniques make better tasting coffee. We also did a little experiment before we started recording and brewed some pretty horrible pre-ground Maxwell House in my $12 coffee maker and compared it to Kevin’s fancy Chemex pour over coffee with imported roasted beans that he ground on the spot. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe