Eat It Up #7: The Roaming Buffalo

I met Chris Taylor while he was cooking on the Whole Hog, long before the Roaming Buffalo hit the streets.  His enthusiasm for Buffalo and the Food truck scene immediately won me over and his truck has expanded their menu over time from serving some of Buffalo’s favorites (beef on weck, chicken wings, buffalo wing soup) to adding a variety of burgers and their now infamous bacon jam.  On this podcast we talked about how the truck started, how they test their new recipes, how a customer died while waiting for their food and their grand plans for expanding The Roaming Buffalo nation wide.Recording Date: 2/23/2012Release Date: 2/28/2012 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe