Eat It Up #74: Chef Ken Legnon
from Buffalo Eats Podcast Hosted by Buffalo Eats
This week on the podcast we have our good friend Ken Legnon, a former private chef and currently the Sushi Chef at the very popular Seabar. We’ve known Ken for a couple years and were excited to talk about his experiences growing up in the south, some of his earliest kitchen memories, the interesting world of a private chef and how he made his way to Buffalo. If you’ve never visited Seabar, I suggest you grab a seat at the Sushi bar, meet Ken and enjoy some of the best fish in Western New York. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit buffaloeats.substack.com
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