Eat It Up #76: Chad Maslanka

This week on the podcast we are talking to Chad Maslanka, the Roastery Operations Manager for SPoT Coffee. Chad roasts the coffee beans used in all nine SPoT locations right out of their Downtown location on Delaware Ave. In our second ‘coffee themed’ podcast, I talked to Chad about the start of his coffee love, how he learned the process of roasting beans, his goals for the future and the recent rise of Buffalo’s coffee culture. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe