Eat It Up #87: Lockhouse Distillery

This week on the podcast we have Niko Georgiadis, Chad Vosseller, and Thomas Jablonski from Lockhouse Distillery. A couple weeks ago we visited their distillery in the Great Arrow Building and were able to see the operation in person and recorded a podcast on site. We talked about the complicated process of opening a distillery, their very successful Kickstarter campaign, why they are making a grape based vodka, their plans for the future and much more. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe