Eat It Up #89: Chef Edward Forster

Today we have our friend Chef Edward Forster making his second appearance on the podcast. We recorded this episode just a couple days after he debuted his new project The Workshop to the public. We talked about the event, the origins of The Workshop, his time at Mike A’s at the Lafayette Hotel, learning different roles in the restaurant industry and what’s he has planned next. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe