Eat It Up #90: Big Ditch Brewing

This week on the podcast we have Corey Catalano and Matt Kahn (left to right) from Big Ditch Brewing, a local brewery that is in the process of opening up in Downtown Buffalo. In July, Big Ditch announced the location for their brewery and tasting room will be 337 Ellicott St (right across from Tappo). We talked about their start with home brewing, how they came up with the idea for a brewery, the rise of Buffalo’s brewery scene and even tasted two of their beers on the podcast. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit buffaloeats.substack.com