"Eat Me First Box" with Food Waste Feast

from NC F&B Podcast · host NC F&B Podcast

"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business. What is a Certified Master Composter How simple and delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership. Not only are they leaders in their two businesses Food Waste Feast & Mei Mei Dumplings but their family life is so functioning they wrote a book with their younger brother! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

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This episode is 48 minutes long.

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This episode was published on June 16, 2022.

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