Eat, Sleep, Bean, Repeat

Simon's Creamy Bean Gratin METHOD: 2 tins of white beans, drained well, or 300g flageolet beans soaked overnight then cooked for 30-40 mins the drained and dried out well In a bowl, mix together these things: 8 anchovy fillets 4 tbs garlic oil (from last episode) 1 head of garlic (from last episode) 300ml cream salt, pepper and a light grind of nutmeg splash of milk In a gratin dish (smallish, around 25cm), lay out the beans then top with the creamy mixture and some sprigs of rosemary. Optional: Top with gruyere cheese. Bake for 15 mins and use the broiler if the top isn't going all bubbly and brown. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 3, 2026

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Eat, Sleep, Bean, Repeat

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