EPISODE · Jul 3, 2025 · 36 MIN
"Eat the World" A conversation with Chef Shauna of Tasting Queens Market
from The WEBB Remedy Podcast · host WEBB Squared - an NC non-profit
Send us Fan MailShauna is the chef and entrepreneur behind Tasting Queens Market. Her business is described as a “Chef Crafted Marketplace” where she creates and offers a range of products. Shauna’s culinary philosophy involved exploring new flavors and embracing a “global approach” on her journey. It operates as an “eco-conscious space”. The market is inspired by Queens, NY with strong Caribbean influences. All products are crafted from local ingredients by a Guyanese American Woman Executive Chef. Offers “chef crafted” items, recipes, teas, spices, sauce & condiments, organic & non-GMO groceries, vegan & gluten free sensitive productsTasting Queens Market collaborates with various “Farm Partners” to source its products such as In Good Heart Farm, Heartsong Farm, Granite Springs Farm, Zephyr Family Farm, and Good Seeds Farm. Hosts community events such as Bingo Night! And “Poetry & Spoken Word Night”. Connect with Chef Shauna:FacebookChef Shauna Creates - YouTube(26) Shauna Noel | LinkedInTasting Queens Market| Caribbean Gourmet GroceriesUnique Global Tea Experiences at The Sanford Tea Room | The Sanford Tea RoomSupport the showThank you for listening...Our theme this year is "Changemakers in Motion"To find out how you can be changemaker and connect - check out WEBB Squared.Become a changemaker today! Support WEBB Squared’s annual campaign. We would love to hear from you. Please contact [email protected] for more information.
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Send us Fan Mail Shauna is the chef and entrepreneur behind Tasting Queens Market. Her business is described as a “Chef Crafted Marketplace” where she creates and offers a range of products. Shauna’s culinary philosophy involved exploring new flavors and embracing a “global approach” on her journey. It operates as an “eco-conscious space”. The market is inspired by Queens, NY with strong Caribbean influences. All products are crafted from local ingredients by a Guyanese American Woman Executi...
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"Eat the World" A conversation with Chef Shauna of Tasting Queens Market
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