Eat to Heal Chronic Disease | Australia News

Fight chronic disease from the inside out with your fork—nutritionist Lee Holmes reveals how smart food choices can literally turn down inflammation. Her new book “Eat to Heal” delivers powerful, delicious recipes like a sulforaphane-packed Brussels sprout salad with walnuts and pomegranate seeds, plus a hydrating melon-feta dish with maple-glazed pistachios. Each bite is science-backed: omega-3s, antioxidants, liver-supporting herbs—all working together to reset your gut, calm your brain, and build your body’s natural defenses. It’s not magic, it’s medicine on a plate. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/a9c3e777d777732a