EPISODE · Jul 16, 2026 · 22 MIN
Eat Well, Be Well Program Expands Healthy Food For Rhode Islanders
from Bartholomewtown · host Bill Bartholomew / Chris Buchanan
Send us Fan MailGuests: Dr. Amy Nunn, CEO, Rhode Island Public Health InstituteChris Buchanan Director of Public Affairs and State and Local Government Relations with Walmart Stores, IncIn this episode, we explore the innovative Eat Well, Be Well program in Rhode Island, which successfully leverages public-private partnerships to promote healthy eating among SNAP recipients. Discover how automating incentives at checkout can increase fruit and vegetable consumption, and the potential for these strategies to scale into other areas of health and wellbeing.Main Topics:The origin and goals of the Eat Well, Be Well initiativeHow the program doubles the value of SNAP benefits for produce in retail locationsThe seamless, no-signup approach that simplifies access to healthy foodsThe role of technology in efficient program administrationData and impact: how the program benefits thousands of Rhode IslandersStrategies for scaling similar incentive models to broader health behaviorsFuture expansion possibilities beyond produce, including active lifestylesThe importance of cross-sector collaboration in shaping healthier communitiesTimestamps:00:00 - Introduction to the episode and guests00:16 - Guest introductions: Chris Buchanan and Dr. Amy Nunn01:04 - The purpose and history of the Eat Well, Be Well program01:33 - How the program supports affordability of healthy foods for SNAP recipients02:10 - Program funding sources and extension through COVID relief dollars02:55 - Walmart’s involvement: why they joined the pilot program03:27 - Making healthy shopping affordable and practical03:57 - Seamless incentive application at checkout05:11 - Behind the scenes logistics of integrating the program into retailer systems06:52 - Advice for retailers interested in adopting similar models09:00 - Evaluation results and program impact on Rhode Island households09:36 - Reaching vulnerable populations: children and the elderly11:43 - The potential for expanding incentives to other health behaviors and products12:19 - The concept of behavioral economics in promoting healthy choices13:21 - The possibility of broader incentive programs across health and activity sectors15:00 - Creative ideas for encouraging physical activity through retail and community efforts16:18 - The importance of partnership among government, private sector, and public health16:35 - The scalability of incentive programs and future opportunities17:21 - Final thoughts on collaborative efforts driving community health improvements18:07 - Closing remarks Support the showFollow Bill on Instagram and YouTube
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Send us Fan Mail Guests: Dr. Amy Nunn, CEO, Rhode Island Public Health Institute Chris Buchanan Director of Public Affairs and State and Local Government Relations with Walmart Stores, Inc In this episode, we explore the innovative Eat Well, Be Well program in Rhode Island, which successfully leverages public-private partnerships to promote healthy eating among SNAP recipients. Discover how automating incentives at checkout can increase fruit and vegetable consumption, and the potenti...
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Eat Well, Be Well Program Expands Healthy Food For Rhode Islanders
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