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Eat Well, Be Well Program Expands Healthy Food For Rhode Islanders episode artwork

EPISODE · Jul 16, 2026 · 24 MIN

Eat Well, Be Well Program Expands Healthy Food For Rhode Islanders

from Bartholomewtown · host Bill Bartholomew / Chris Buchanan

Send us Fan Mail Guests: Dr. Amy Nunn, CEO, Rhode Island Public Health Institute Chris Buchanan Director of Public Affairs and State and Local Government Relations with Walmart Stores, Inc In this episode, we explore the innovative Eat Well, Be Well program in Rhode Island, which successfully leverages public-private partnerships to promote healthy eating among SNAP recipients. Discover how automating incentives at checkout can increase fruit and vegetable consumption, and the potential for these strategies to scale into other areas of health and wellbeing. Main Topics: The origin and goals of the Eat Well, Be Well initiative How the program doubles the value of SNAP benefits for produce in retail locations The seamless, no-signup approach that simplifies access to healthy foods The role of technology in efficient program administration Data and impact: how the program benefits thousands of Rhode Islanders Strategies for scaling similar incentive models to broader health behaviors Future expansion possibilities beyond produce, including active lifestyles The importance of cross-sector collaboration in shaping healthier communities Timestamps: 00:00 - Introduction to the episode and guests 00:16 - Guest introductions: Chris Buchanan and Dr. Amy Nunn 01:04 - The purpose and history of the Eat Well, Be Well program 01:33 - How the program supports affordability of healthy foods for SNAP recipients 02:10 - Program funding sources and extension through COVID relief dollars 02:55 - Walmart’s involvement: why they joined the pilot program 03:27 - Making healthy shopping affordable and practical 03:57 - Seamless incentive application at checkout 05:11 - Behind the scenes logistics of integrating the program into retailer systems 06:52 - Advice for retailers interested in adopting similar models 09:00 - Evaluation results and program impact on Rhode Island households 09:36 - Reaching vulnerable populations: children and the elderly 11:43 - The potential for expanding incentives to other health behaviors and products 12:19 - The concept of behavioral economics in promoting healthy choices 13:21 - The possibility of broader incentive programs across health and activity sectors 15:00 - Creative ideas for encouraging physical activity through retail and community efforts 16:18 - The importance of partnership among government, private sector, and public health 16:35 - The scalability of incentive programs and future opportunities 17:21 - Final thoughts on collaborative efforts driving community health improvements 18:07 - Closing remarks Support the show Follow Bill on Instagram and YouTube

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

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Send us Fan Mail Guests: Dr. Amy Nunn, CEO, Rhode Island Public Health Institute Chris Buchanan Director of Public Affairs and State and Local Government Relations with Walmart Stores, Inc In this episode, we explore the innovative Eat Well, Be Well program in Rhode Island, which successfully leverages public-private partnerships to promote healthy eating among SNAP recipients. Discover how automating incentives at checkout can increase fruit and vegetable consumption, and the potenti...

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Eat Well, Be Well Program Expands Healthy Food For Rhode Islanders

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