Eat Well On A Budget

In these uncertain and difficult times, the spread of coronavirus is impacting each of our lives. With individuals looking for answers, especially ones that seem 'easy’ to implement, such as what we can eat or drink on a budget. With the closure of restaurants and limited foods available in the supermarkets, we are needing to become more creative while cooking in a financially viable manner. So, is it possible to make healthy changes to our daily eating habits that will last while restricting our spending? This week's Food For Thought guest is, Miguel Barclay an Instagram chef who is constantly experimenting in the kitchen and makes meals that all cost less than £1 a person. For more information, visit Rhitrition.com and Instagram.com/Rhitrition.  Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

In these uncertain and difficult times, the spread of coronavirus is impacting each of our lives. With individuals looking for answers, especially ones that seem 'easy’ to implement, such as what we can eat or drink on a budget. With the closure of restaurants and limited foods available in the supermarkets, we are needing to become more creative while cooking in a financially viable manner. So, is it possible to make healthy changes to our daily eating habits that will last while restricting our spending? This week's Food For Thought guest is, Miguel Barclay an Instagram chef who is constantly experimenting in the kitchen and makes meals that all cost less than £1 a person. For more information, visit Rhitrition.com and Instagram.com/Rhitrition. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 44 minutes long.

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This episode was published on March 29, 2020.

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