Eat, Work, Love: Aarón Sánchez Up Close and Personal

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters.Get this week's recipe, Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmonThis week's sponsors:Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 3, 2020

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Eat, Work, Love: Aarón Sánchez Up Close and Personal

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