Eat, Work, Love: Up Close and Personal with Aarón Sánchez

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. (Originally aired on January 3, 2020.)Get the recipe for Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 15, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Eat, Work, Love: Up Close and Personal with Aarón Sánchez

0:00 51:16

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 51 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on January 15, 2021.

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!