Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives

Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian American/Canadian voices we've had on the show.  Buckle up for some fun stories and colorful perspectives on food and sustainability, that you don't typically hear in the farm to table world. Check out the full episodes:John Yau, art curator: Apple | SpotifyRose Wang, co-founder of Chirps cricket chips: Apple | SpotifyAnica Wu, founder of Bonjerk Asian-spiced jerky: Apple | SpotifyMarie Grapé, founder of Manna plant-based meals: Apple | SpotifyPeter Lee, founder of Coba Coffee chocolate bars: Apple | SpotifyAriana Day Yuen, founder of Forested: Apple | SpotifyDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co