EPISODE · Oct 31, 2022 · 43 MIN
Eating everything in Portugal
from Portugal - The Simple Life · host Dylan Herholdt
Dylan is joined by Portuguese journalist, food critic and book author Ricardo Felner. They discuss, amongst other things, raising food snobs, transitioning from investigative journalism to food writing, eating tarantulas and, finally, a favourite subject on the podcast, food in Portugal! Some of the weird and wonderful things to eat, happy pigs and why in Portugal you should try just about everything…FOLLOW OUR GUEST:Ricardo Felner InstagramRicardo Felner FacebookRicardo Felner ExpressoABOUT PORTUGAL THE SIMPLE LIFE PODCAST:"Portugal - The simple life”, an insider's perspective to Portugal.We already know about Portugal’s fantastic weather, food and people. In this podcast, we go deeper to meet the people who make this country so wonderful.Dylan, who has made his life in Portugal, shares an insider's perspective on what makes Portugal the unique, beautiful and fantastic country it is. Join him and his guests weekly as they shed light on the incredible people, culture, history and lifestyle that make Portugal so appealing. A country where everyone feels like they belong.Don’t forget to subscribe to our Podcast to receive more stories about living and moving to Portugal!SPONSOR:Portugal Realty, a Leisure Launch group company, sponsors this episode. 🇵🇹 If you are interested in 🏡 PROPERTY FOR SALE IN PORTUGAL, Dylan would love to chat with you!Send us a message!FOLLOW US:Portugal The Simple Life WebsitePortugal The Simple Life FacebookPortugal The Simple Life InstagramPortugal The Simple Life TwitterPortugal The Simple Life YouTubeFOLLOW OUR HOST:Dylan Herholdt - LinkedInDylan Herholdt - FacebookDylan The Simple Life - InstagramIf you’d like to get in touch or share your experience with Portugal, Dylan would love to hear from you!Email: [email protected]: (+351) 910 571 613🔔 SUBSCRIBE to our YouTube channel for more podcast videos about Portugal!🔔 FREE DOWNLOAD - Get your copy of 'Portugal The Simple Life Magazine'Thank you so much for listening, or as we say here in Portugal: “Muito Obrigado”!Welcome to the simple life!
What this episode covers
Dylan is joined by Portuguese journalist, food critic and book author Ricardo Felner. They discuss, amongst other things, raising food snobs, transitioning from investigative journalism to food writing, eating tarantulas and, finally, a favourite subject on the podcast, food in Portugal! Some of the weird and wonderful things to eat, happy pigs and why in Portugal you should try just about everything… FOLLOW OUR GUEST: Ricardo Felner InstagramRicardo Felner FacebookRicardo Felner Expresso A...
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Eating everything in Portugal
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