Eating In Season, Our One-Minute Cooking Tip, An Interview With Nevada Berg, Pork Rinds, Vindaloo & More!

Seasonality. We're talking about in this podcast episode.Everybody talks about eating in season. But what does that really mean? And what happens when you live in a place without all the seasons? Or like us, in a place where winter lasts for six months?Welcome to our food and cooking podcast. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. Check out one of our favorite cookbooks, THE KITCHEN SHORTCUT BIBLE.After we talk about eating in (and out of) season, we've got a one-minute cooking tip about shrimp. Then Bruce interviews Nevada Berg about her book NORWEGIAN BAKING THROUGH THE SEASONS. And we tell you what's making us happy in food this week.Thanks for taking the time to be with us. Here are the segments of this episode of COOKING WITH BRUCE & MARK:[00:59] Eating and cooking out of season[12:25] Our one-minute cooking tip: the benefits of frozen shrimp.[14:03] Bruce's interview with Nevada Berg, author of NORWEGIAN BAKING THROUGH THE SEASONS.[31:05] What’s making us happy in food this week? Pork rinds and vindaloo!