Eating It Episode 13 - Cheese Dip!

This week Andy and David talk Mexican Food! David starts by telling us about his experience at the Redstone Arsenal in Huntsville, AL. Then Andy talks about his favorite Mexican restaurant in Raleigh, El Rodeo. David and Andy them discuss the wonderfulness that is the FREE NACHO BAR at Chuy's. David talks up the Taco Cabana located all over Texas and finally David tries to sell Andy on Chipotle. Plus a don't miss discussion on "Cheese Dip" vs. "Queso.". Enjoy.

Episode metadata supplied by the publisher feed · Published Dec 11, 2014

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Eating It Episode 13 - Cheese Dip!

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This episode is 57 minutes long.

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This episode was published on December 11, 2014.

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