Eating It Episode 55 - You Could Have Had a Cowboy Omelet

This week your Gingered hosts talk about some great places to eat in Iowa and the mountains of North Carolina. David starts us out in Dubuque, IA at a place called Paul's Tavern where you can get the most basic of burgers. Then he heads to Cedar Rapids, IA where he ate breakfast twice at Red's Public House and Loved It! Andy then talks about his gig at the Grove Park Inn in Asheville, NC and the fabulous dining at the Artisanal Buffet known as Blue Ridge. We learn that Prime Rib is not either of the fellas cut of meat and that much of their culinary knowledge comes from cartoons. Lots of laughs are had as always. Enjoy!