Eating It Episode 58 - Wild Mushrooms? I Doubt It!

Hello! The fellas are back. This week we are talking BBQ, Mexican, Ribs & Brisket. Wait, Wait... ok the slight heart stoppage has passed. First Andy talks about a Fast Food place that is out of this world with great burgers, BBQ and shakes and that's COOK-OUT! Then David takes us to a fancy Mexican joint in Austin called ZTejas. Then David tells us how he stayed up all night smoking a brisket because he's lost his mind. And finally Andy tells us about Shane's Rib Shack and all that is wonderful about that place. David's got a new headset and microphone and we learn how to make Beef Confetti. Enjoy!