Eating Jellybeans Meticulously with Sam Irby

Writer and comedy queen Samantha Irby talks to Holly and Kate about palate evolutions, freaking out at Trader Joe's, and not thinking too deeply. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 17, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Eating Jellybeans Meticulously with Sam Irby

0:00 32:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food with Mark Bittman?

This episode is 32 minutes long.

When was this Food with Mark Bittman episode published?

This episode was published on May 17, 2023.

Can I download this Food with Mark Bittman episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!