Eating: Joe's Cafe

Hosted Gabriella Gregor-Splaver In a highly competitive market, there are only a few chef-owners that can leverage their passion for cooking and food into a highly successful full-service restaurant. On this episode of eating we have the pleasure of talking to the esteemed award-winning chef Joe Weatherbee about the phenomenal success of his restaurant, Joe's Cafe. Joe shares his passion for food describes his path to success and provides a glimpse of his future plans and his perspective on how eating will evolve. This episode was recorded remotely from the studio during the COVID-19 Los Angeles Safer-at-Home initiative.