Eating Octopus After My Octopus Teacher | Denver News

Watching “My Octopus Teacher” sparked a deep personal reflection on seafood consumption—not for health or ethics alone, but out of newfound empathy for an intelligent creature. It’s made me question why I’d eat octopus while avoiding other meats, revealing how food choices are shaped by emotion, culture, and evolving values. My daughter avoids red meat for the planet, my husband for taste—each choice rooted in something different. Giving up octopus feels odd, almost arbitrary, especially compared to full veganism. But maybe that’s the point: our diets are personal journeys, constantly shifting as we grow, learn, and connect with the world around us. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3114f78997b02d14