Eating our way out of climate collapse

A third of greenhouse gas emissions come from the food industry, largely from meat, dairy and eggs. The international Plant Based Treaty aims to combat this by advocating for a vegan diet as a key solution to climate change. Backed by cities, universities, Nobel laureates and thousands of individuals, it seeks to align global efforts with the Paris Agreement. In this episode: Juan Pablo Casadiego (@casadiego_juan), Plant Based Treaty Coordinator Anita Krajnc (@animalrightsyay), Plant Based Treaty Coordinator Episode credits: This episode was produced by Marcos Bartolomé, Veronique Eshaya with Sarí el-Khalili, Duha Mossad, Hagir Saleh, Cole van Miltenburg, Manny Panaretos, and our host, Kevin Hirten. It was edited by Alexandra Locke.  Our sound designer is Alex Roldan. Our video editor is Hisham Abu Salah. Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera’s head of audio.  Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube