'Eating Our Way through the Anthropocene' on Wednesday's Access Utah

from Access Utah · host Tom Williams

In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.

Episode metadata supplied by the publisher feed · Published Aug 10, 2022

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'Eating Our Way through the Anthropocene' on Wednesday's Access Utah

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