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'Eating Our Way through the Anthropocene' on Wednesday's Access Utah episode artwork

EPISODE · Aug 10, 2022 · 49 MIN

'Eating Our Way through the Anthropocene' on Wednesday's Access Utah

from Access Utah · host Tom Williams

In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.

What this episode covers

In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.

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'Eating Our Way through the Anthropocene' on Wednesday's Access Utah

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Frequently Asked Questions

How long is this episode of Access Utah?

This episode is 49 minutes long.

When was this Access Utah episode published?

This episode was published on August 10, 2022.

What is this episode about?

In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the...

Can I download this Access Utah episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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