Eating plant-based with Azul Meyer Mijares

from Slow Food, the podcast · host Slow Food Youth Network

What does plant-based diet mean? Can it be connected to our food traditions? How can we tropicalize our food with local ingredients? We will talk about this and much more in this exciting conversation with Azul Meyer Mijares, gastronome, photographer, chef and founder of @Hojazul from Cholula, Mexico. Join World Disco Soup Day 2022 by registering at this link! Host, production & editing: Valentina Gritti Guest: Azul Meyer Mijares Design: Pop-eye Music: Leonardo Prieto Dorantes Song: Simona en el mercado by Son De Aquí @slowfoodyouthnetwork

What this episode covers

What does plant-based diet mean? Can it be connected to our food traditions? How can we tropicalize our food with local ingredients? We will talk about this and much more in this exciting conversation with Azul Meyer Mijares, gastronome, photographer, chef and founder of @Hojazul from Cholula, Mexico. Join World Disco Soup Day 2022 by registering at this link! Host, production & editing: Valentina GrittiGuest: Azul Meyer MijaresDesign: Pop-eyeMusic: Leonardo Prieto DorantesSong: Simona en el mercado by Son De Aquí @slowfoodyouthnetwork

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Eating plant-based with Azul Meyer Mijares

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This episode is 31 minutes long.

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This episode was published on April 15, 2022.

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